GLUTEN FREE PIZZA DOUGH SECRETS

Scrape the dough through the bowl in the pan. Starting off at the middle on the dough and working outward towards the perimeters, make use of your moist fingers to push the dough to fill the bottom on the pan.Not a strange concern in any way, Kerri-Ann! You may well be better off generating my mock Cup4Cup, which doesn’t demand potato flour. Ho